Union Coffee Maraba is a specialty coffee sourced from the Abahuzamugambi Bi Kawa Co-operative in Maraba, Rwanda. This coffee is known for its fruity and full-bodied flavor profile, with notes of chocolate, caramel, grapefruit, and redcurrant. It is a medium roast that brings out the natural sweetness and complexity of the beans.

Union Coffee has been working with the Maraba cooperative since 2002, and this partnership has significantly contributed to the community's development, including improvements in healthcare, education, and housing.

Key Benefits of Union Coffee Maraba

• Fruity and Full-Bodied Flavor: Enjoy a rich taste profile with notes of chocolate, caramel, grapefruit, and redcurrant.

• High-Quality Beans: Sourced from the Abahuzamugambi Bi Kawa Co-operative in Maraba, Rwanda, ensuring top-tier beans.

• Ethically Sourced: Direct trade relationships promote fair prices and sustainable farming practices.

• Community Impact: Union Coffee's partnership with the Maraba cooperative has helped improve healthcare, education, and housing in the community.

Brewing Tips for Union Coffee Maraba

• Grind Size: Use a medium grind to bring out the rich and fruity flavors.

• Water Temperature: Heat water to around 92-96°C (197-205°F) for optimal extraction.

• Brewing Method: Ideal for a variety of brewing methods, including French press, pour-over, and drip coffee makers.

• Ratio: Use about 1-2 tablespoons of coffee per 180ml (6oz) of water, adjusting to taste.

• Freshness: Store your beans in an airtight container in a cool, dark place and grind just before brewing for the best flavor.