Our rich hot cocoa blend combined with functional mushrooms makes this an ultimate hot chocolate experience that the whole family will love.
This unique blend harnesses the benefits of some of our favorite organic mushrooms: Maitake, Reishi, and Chaga, which have historically been used to support overall wellbeing. These adaptogenic mushrooms are an added bonus to this delicious hot cocoa blend. It’s also a perfect coffee alternative in the morning if you are trying to consume less caffeine!
For best taste, add about 3-1/2 tablespoons of hot chocolate powder to 8 ounces of hot water or your favourite milk, then froth or stir until smooth and creamy.
The rich and smooth flavours of organic Peruvian cacao powder, creamy coconut milk, and a touch of cinnamon. (Don't worry, you will not taste any mushrooms!)