This HB Class bean (High Altitude Bean) is grown at an altitude of 4,000+ feet and hand-picked to ensure the ripeness of each and every coffee cherry.
Laird Superfood Dark Roast Ground Mushroom Coffee is crafted with premium, certified organic Peruvian coffee beans. Our hand-picked beans are grown at high-altitude and slow-roasted in small batches to ensure a consistent, rich, and bold flavor profile.This special coffee blend takes your morning cup to a new level with the inclusion of three of our favorite functional mushrooms: Chaga, Lion’s Mane, and Cordyceps. The abundant properties of functional mushrooms are thought to contribute to overall wellness.
DIRECTIONS, TIPS & SERVINGS
Add 1 tablespoon of mushroom coffee for every 8oz of water brewed.
All of our coffee is made to brew your way. Perfect for drip, French press, or cold brew!
Our beans are wet-processed and carefully dried; then small batches are slowly and evenly roasted in a drum roaster for maximum flavour preservation.
These coffee beans deliver a cup that has lower acidity with more body for a rich and bold flavour profile.
Organic Chaga Mushroom
This highly desired mushroom, sometimes referred to as “Chaga Gold” and considered the “King of Mushrooms,'' grows on hardwood trees, primarily Birch trees, and is found in the colder, northern climates.