Bio-Kult Pregnéa is scientifically developed to support women before, during and after pregnancy. Our advanced multi-strain formulation contains a number of vitamins and minerals which contribute to normal fertility, maternal tissue growth during pregnancy, the normal functioning of the immune system and a reduction in tiredness and fatigue. Helping you to look out for number one and two.

directions

Preconception, during pregnancy and whilst breastfeeding: Take 2 capsules daily, with food.

*Bio-Kult Pregnéa is suitable for use in pregnancy. However, if you are pregnant or planning a pregnancy, you are taking any medications or have any medical conditions, please consult your doctor before taking any food supplement.

Do not exceed recommended daily intake. Food supplements should not be used as a substitute for a varied diet and a healthy lifestyle.

Key benefits

6 gut-friendly live bacterial strains proven* to survive the high acidity of stomach acid

Zinc contributes to normal fertility and reproduction

Folate contributes to maternal tissue growth during pregnancy

Magnesium contributes to a reduction of tiredness and fatigue

Zinc, vitamins C + D3, and folate all contribute to the normal function of the immune system

Magnesium contributes to a reduction of tiredness and fatigue

Formulated in the UK by our Bio-Kult scientists

Backed by clinical research

Gluten free and Vegetarian

Live bacteria count guaranteed throughout 2 year shelf life

No artificial colours or flavours

Can be stored at room temperature without the need for refrigeration, just make sure you keep me cool, dry and out of direct sunlight.

*ADM Protexin: Data on file (available on request)

Swallow our capsules whole or sprinkle into your cool food or drink.

suggested use

Take me:

• From preconception
• During pregnancy
• After giving birth
• Whilst breastfeeding

nutritional information

Example Serving size: 2 capsules

4 billion live bacterial microorganisms per 2 capsules (4 x 10^⁹ CFU).

Ingredients:

Magnesium citrate, vegetable capsule (hydroxypropyl methylcellulose), live bacterial strains (milk, soya), vitamin C (ascorbic acid), zinc citrate, vitamin D3 (as vitamin cholecalciferol), folic acid (as (6S)-5-methyltetrahydrofolic acid, glucosamine salt (a source of folate)).

Live bacterial strains:

Lactobacillus plantarumPXN® 47^TM,Bifidobacterium longumPXN® 30^TM,Lactobacillus rhamnosusPXN® 54^TM,Lactobacillus helveticus PXN® 35^TM,Bifidobacterium bifidumPXN® 23^TM,Lactobacillus delbrueckiissp.bulgaricusPXN® 39^TM.

Allergen advice:

For allergens, see ingredients list in bold. Why do we use milk and soya? Milk and soya are used in the fermentation process. The good news is that the content is at a level that would not affect lactose intolerant sufferers.