Bio-Kult Pregnéa is scientifically developed to support women before, during and after pregnancy. Our advanced multi-strain formulation contains a number of vitamins and minerals which contribute to normal fertility, maternal tissue growth during pregnancy, the normal functioning of the immune system and a reduction in tiredness and fatigue. Helping you to look out for number one and two.
directions
Preconception, during pregnancy and whilst breastfeeding: Take 2 capsules daily, with food.
*Bio-Kult Pregnéa is suitable for use in pregnancy. However, if you are pregnant or planning a pregnancy, you are taking any medications or have any medical conditions, please consult your doctor before taking any food supplement.
Do not exceed recommended daily intake. Food supplements should not be used as a substitute for a varied diet and a healthy lifestyle.
Key benefits
6 gut-friendly live bacterial strains proven* to survive the high acidity of stomach acid
Zinc contributes to normal fertility and reproduction
Folate contributes to maternal tissue growth during pregnancy
Magnesium contributes to a reduction of tiredness and fatigue
Zinc, vitamins C + D3, and folate all contribute to the normal function of the immune system
Magnesium contributes to a reduction of tiredness and fatigue
Formulated in the UK by our Bio-Kult scientists
Backed by clinical research
Gluten free and Vegetarian
Live bacteria count guaranteed throughout 2 year shelf life
No artificial colours or flavours
Can be stored at room temperature without the need for refrigeration, just make sure you keep me cool, dry and out of direct sunlight.
*ADM Protexin: Data on file (available on request)
Swallow our capsules whole or sprinkle into your cool food or drink.
suggested use
Take me:
- From preconception
- During pregnancy
- After giving birth
- Whilst breastfeeding
nutritional information
Example Serving size: 2 capsules
4 billion live bacterial microorganisms per 2 capsules (4 x 10^9 CFU).
| Nutritional Table |
Amount per 2 capsules |
Nutrient Reference Value |
| Folic Acid |
400mcg |
200% |
| Vitamin D3 |
10mcg |
200% |
| Magnesium |
80mg |
21% |
| Zinc |
3mg |
30% |
| Vitamin C |
30mg |
38% |
Ingredients:
Magnesium citrate, vegetable capsule (hydroxypropyl methylcellulose), live bacterial strains (milk, soya), vitamin C (ascorbic acid), zinc citrate, vitamin D3 (as vitamin cholecalciferol), folic acid (as (6S)-5-methyltetrahydrofolic acid, glucosamine salt (a source of folate)).
Live bacterial strains:
Lactobacillus plantarumPXN® 47TM,Bifidobacterium longumPXN® 30TM,Lactobacillus rhamnosusPXN® 54TM,Lactobacillus helveticus PXN® 35TM,Bifidobacterium bifidumPXN® 23TM,Lactobacillus delbrueckiissp.bulgaricusPXN® 39TM.
Allergen advice:
For allergens, see ingredients list in bold. Why do we use milk and soya? Milk and soya are used in the fermentation process. The good news is that the content is at a level that would not affect lactose intolerant sufferers.
