Bio-Kult Boosted is scientifically developed to target your immune system, as well as your digestive tract. Our advanced multi-strain formulation contains vitamin B12 which contributes to normal function of the immune system and supports you whether you're taking antibiotics, travelling or supporting a healthy lifestyle - A boost when you need it most.

directions

Adults and children 12+: Take 1 capsule daily, with food.

Children 3-11: We would suggest using Bio-Kult Everyday.

*Bio-Kult Boosted is suitable for use in pregnancy. However, if you are pregnant or planning a pregnancy, you are taking any medications or have any medical conditions, please consult your doctor before taking any food supplement.

Do not exceed recommended daily intake. Food supplements should not be used as a substitute for a varied diet and a healthy lifestyle.

key benefits

14 gut-friendly live bacterial strains proven* to survive the high acidity of stomach acid

Formulated in the UK by our Bio-Kult scientists

Extra strength, 4 times the power of Bio-Kult Everyday Gut

Vitamin B12 contributes to normal function of the immune system

Backed by clinical research

Gluten free and Vegetarian

Live bacteria count guaranteed throughout 2 year shelf life

No artificial colours or flavours

Can be stored at room temperature without the need for refrigeration, just make sure you keep me cool, dry and out of direct sunlight.

*ADM Protexin: Data on file (available on request)

suggested use

Swallow our capsules whole or sprinkle into your cool food or drink.

Take me:

• Every day
• Alongside antibiotics
• When travelling
• When pregnant*
• As part of a healthy lifestyle

*Product suitable for use in pregnancy. However, If you are pregnant or planning a pregnancy, you are taking medications or have any medical condition, please consult your doctor before taking any food supplement

nutritional information

Serving size: 1 capsule

Each capsule contains: 8 billion live bacterial microorganisms per capsule (8 x 10^⁹CFU).

Ingredients:

Bulking agent (microcrystalline cellulose), live bacterial cultures strains (milk, soya), vegetable capsule (hydroxypropyl methylcellulose).

Live bacterial strains:

Lactobacillus paracaseiPXN® 37™,Lactobacillus plantarumPXN® 47™,Lactobacillus rhamnosusPXN® 54™,Bacillus subtilisPXN® 21®,Bifidobacterium bifidumPXN® 23™,Bifidobacterium brevePXN® 25™,Bifidobacterium longumPXN® 30™,Lactobacillus helveticusPXN® 35™,Lactococcus lactisssp.lactisPXN® 63™,Streptococcus thermophilusPXN® 66™,Bifidobacterium infantisPXN® 27™,Lactobacillus delbrueckiissp.bulgaricusPXN® 39™,Lactobacillus helveticusPXN® 45™,Lactobacillus salivariusPXN® 57™.

Allergen advice:

For Allergens, See ingredients list in bold. Why do we use milk and soya? Milk and soya are used in the fermentation process. The good news is that the content is at a level that would not affect lactose intolerant sufferers.