Product Description

Nielsen Massey Madagascar Bourbon Vanilla Bean Paste combines the rich flavour of Madagascar Bourbon Vanilla Extract with real vanilla bean seeds for an authentic vanilla experience. With a smooth, honey-like consistency, it is ideal for baking, desserts, beverages, and a wide range of sweet and savoury recipes.

The visible vanilla bean seeds add an attractive appearance to cakes, custards, ice creams, sauces, and drinks. Suitable as a direct substitute for vanilla extract, this versatile paste allows you to add vanilla flavour without significantly altering the texture of your recipes.

Key Benefits

• Made with Madagascar Bourbon vanilla extract and real vanilla bean seeds

• Suitable as a one-to-one substitute for vanilla extract

• Honey-like consistency for easy blending into recipes

• Gluten free and kosher certified

• Suitable for baking, desserts, beverages, sauces, and marinades

Ingredients

Main Ingredients:

Sugar, Water, Madagascar Vanilla Extract (Water, Ethanol, Sugar, Madagascar Vanilla Bean Extractives), Madagascar Vanilla Bean Seeds

Other Ingredients:

Thickener (Tragacanth Gum)

Allergen Information:

Contains no major allergens. May contain traces of Wheat, Milk, Soy, and Tree Nuts.

How to Use

Use in baking, desserts, beverages, sauces, and other recipes. Substitute directly for vanilla extract using a one-to-one ratio: 1 teaspoon of vanilla bean paste equals 1 teaspoon of vanilla extract.

Important Information

Store in a cool, dry place away from direct sunlight. Shake or stir if required before use. Always refer to the product packaging for the most up-to-date information.

Shipping & Delivery

UK Orders: Same-day dispatch before 3 PM Monday–Friday, 12 PM Saturdays. Tracked 24-hour delivery available.
International Orders: Delivered in 3–5 business days. VAT included where applicable.