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Vitamin K2 from fermented chickpeas
Highly biologically active all-trans MK7 form
Natural plant source
One of the best sources of K2 comes from the ancient Japanese food nattō. Nattō is made from soybeans, fermented with a bacteria called Bacillus subtilis natto. It’s this strain of bacteria that is essential to Vitamin K2. We’ve taken our inspiration from this ancient recipe, but fermented chickpeas instead of soybeans to avoid any potential GMOs or allergens.
This Vitamin K2 is formulated using chickpeas fermented with Bacillus subtilis natto. Our Vitamin K2 brings you a highly biologically active form of vitamin K2 - one that’s 10 times more efficiently absorbed than vitamin K1 from spinach.
Providing: Vitamin K2
Vitamin K is actually a group of vitamins, the two most important being K1 and K2. Vitamin K1 is more common in our diets than K2, but is poorly absorbed in comparison. Vitamin K2 has also shown to have benefits that can not be recreated with vitamin K1. With this in mind, our Vitamin K2 gives you a highly biologically active form of the vitamin - one that is 10 times more efficiently absorbed in your body than vitamin K1 from spinach.
Another significant difference between K1 and K2? Just how long the vitamins stay in the body. Vitamin K1 disappears from circulation fast, but this is also true for some forms of vitamin K2 (namely MK-4). By contrast, the form in this supplement, MK-7, lasts far longer.
1 capsule a day supports a healthy, balanced diet.
Vitamin K is fat soluble. While our formulation provides fat, taking it with a meal containing additional fat may further improve absorption.
Vitamin K2 can be taken anytime of the day. Pick a time and stick to it everyday to help you work up a routine.
Do not exceed the recommended intake unless directed by a practitioner.
This product should not be used as a substitute for a varied diet.
Keep out of the sight and reach of children.
Consult your doctor before use if you take medication or have a medical condition.
Store in a cool dry place, out of direct sunlight.
Do not use if the seal is broken.
Reseal pack after every use.
Use within 60 days once open.
