Ground Coffee with Lion’s Mane and Chaga (16 servings) - Get your brain going without leaving your body behind. Lion’s Mane and Chaga keeps the caffeine under control to support clean, focused energy.
Made with ingredients you’ll soon swear by
Organic and Fair Trade coffee
Grown in the Marcala, La Paz region of Honduras at 5,500 feet above sea level, these specialty-grade, single origin beans are elevated in more ways than one.
Organic Chaga Mushroom (250mg per serving)
Chaga (Inonotus obliquus) isn’t just fun to say out loud, it’s also been used to support immune function for centuries. In Finland (where our founders are from), it was used as a coffee substitute during WWII when beans weren’t available. Today, our Chaga’s sustainably wildcrafted on birch trees. We extract the fruiting bodies to make a mixable, organic powder with no fillers or carriers.
Organic Lion's Mane Mushroom (250mg per serving)
The scientific name for Lion’s Mane (Hericium erinaceus) kind of sounds like “Hercules”, and with good reason. It’s your brain’s best friend when you want to get stuff done. We extract our Lion’s Mane from wood-grown fruiting bodies: fully organic, with no fillers or carriers.
Research shows our coffee’s a little bit magic
We crafted our coffee from organic beans and two astoundingly effective ingredients—Lion’s Mane and Chaga—that’ll help you avoid coffee’s dreaded dark side. No jitters or hocus-pocus, just hours of crash-free focus. You’ll have to find another excuse for mid-day naps.
Perfectly balanced, so you can be too
- Made with organic, Fair Trade, single-origin Arabica coffee beans, ground and ready to brew in whatever method makes you happy.
- Brews smooth, dark, and nutty. You’ll completely forget the word “mushroom” is on the bag while you’re drinking it. You’ll remember when you notice you haven’t crashed around mid-day.
- Contains all the focus of regular coffee, while keeping the caffeine under control. And—we know it's weird, but we thought you should know—it won’t mess your stomach up, either.
