Experience the unique character of Union's Yayu Wild Forest Ethiopian coffee. Sourced from wild Arabica beans within the biodiverse Yayu Forest Reserve, this medium roast whole bean coffee offers distinctive tasting notes of citrus and bourbon biscuit. Each purchase supports the conservation of this vital wild coffee habitat.

Key Features

• Wild Forest Origin: Features heirloom Arabica beans wild-harvested from the Yayu Forest Reserve in Ethiopia, a key site for coffee biodiversity.

• Speciality Grade Whole Bean: 100% speciality Arabica coffee, hand-roasted in small batches in England for developed flavour and aroma.

• Tasting Profile: A medium roast with noted flavours of citrus and bourbon biscuit, offering a balanced and complex cup.

• Supports Conservation: 25p from each pack sold contributes to the ongoing project to preserve the wild Yayu coffee forest.

• Ethical Direct Trade: Sourced through Union's Direct Trade programme, focusing on long-term partnerships with farmers.

Additional Details

• Roast: Medium

• Strength: 3 (on Union's scale)

• Format: Whole Bean

• Quality Score: 86 (Speciality Coffee Association standards)

• Packaging: Recyclable bag with FSC®-certified materials.

• Roasted: In England

How to Brew

For optimal flavour, grind the whole beans just before brewing. Use your preferred method (e.g., filter, cafetiere, Aeropress). Adjust grind size and coffee-to-water ratio to suit your taste.

Important Information

Store in a cool, dry place away from direct sunlight and moisture to preserve freshness. Once opened, reseal the bag tightly or transfer to an airtight container. Best brewed before date is on the side of the bag.

Shipping & Delivery

UK Orders: Same-day dispatch before 3 PM Monday–Friday, 12 PM Saturdays. Tracked 24-hour delivery available.
International Orders: Delivered in 3–5 business days. VAT included where applicable.

*Disclaimer:
This product is a coffee for consumption. It is not intended to diagnose, treat, cure, or prevent any disease.