Union Coffee Yirgacheffe is a specialty coffee sourced from the Yirgacheffe region in Ethiopia, known as the birthplace of Arabica coffee. This coffee is celebrated for its zesty, refreshing flavours and floral aroma.
Key Benefits
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Flavour Profile: Dominant notes of citrus and floral tones, with hints of sweet lemons, honeysuckle, jasmine, and dandelion.
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High-Quality Beans: Sourced from smallholder farmers in the Yirgacheffe wetlands, ensuring top-tier beans.
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Ethically Sourced: Grown and traded through Union Direct Trade, promoting fair prices and sustainable farming practices.
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Light Roast: Light roasting preserves the natural flavours and acidity of the beans.
Brewing Tips
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Grind Size: Use a medium-fine grind for optimal extraction.
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Water Temperature: Heat water to around 92-96°C (197-205°F).
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Brewing Method: Ideal for pour-over, drip coffee makers, and French press.
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Ratio: Use about 1-2 tablespoons of coffee per 180ml (6oz) of water, adjusting to taste.
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Freshness: Store beans in an airtight container and grind just before brewing for the best flavour.
