Union Coffee Yirgacheffe is a specialty coffee sourced from the Yirgacheffe region in Ethiopia, known as the birthplace of Arabica coffee. This coffee is celebrated for its zesty, refreshing flavours and floral aroma. 

Key Benefits

• Flavour Profile: Dominant notes of citrus and floral tones, with hints of sweet lemons, honeysuckle, jasmine, and dandelion.

• High-Quality Beans: Sourced from smallholder farmers in the Yirgacheffe wetlands, ensuring top-tier beans.

• Ethically Sourced: Grown and traded through Union Direct Trade, promoting fair prices and sustainable farming practices.

• Light Roast: Light roasting preserves the natural flavours and acidity of the beans.

Brewing Tips

• Grind Size: Use a medium-fine grind for optimal extraction.

• Water Temperature: Heat water to around 92-96°C (197-205°F).

• Brewing Method: Ideal for pour-over, drip coffee makers, and French press.

• Ratio: Use about 1-2 tablespoons of coffee per 180ml (6oz) of water, adjusting to taste.

• Freshness: Store beans in an airtight container and grind just before brewing for the best flavour.