| Vitamin A (as beta-carotene) |
1,080 mcg |
120% |
| Vitamin C (from culture of S. cerevisiae) |
90 mg |
100% |
| Vitamin D (as D3 from culture of S. cerevisiae) |
50 mcg (2,000 IU) |
250% |
| Vitamin E (as d-alpha tocopherol from Sunflower Oil) |
15 mg |
100% |
| Vitamin K (as K1 from culture of S. cerevisiae) |
72 mcg |
60% |
| Thiamin (B1 from culture of S. cerevisiae) |
3.24 mg |
270% |
| Riboflavin (B2 from culture of S. cerevisiae) |
3.12 mg |
240% |
| Niacin (as Niacinamide from culture of S. cerevisiae) |
16 mg |
100% |
| Vitamin B6 (from culture of S. cerevisiae) |
3.4 mg |
200% |
| Folate (from culture of S. cerevisiae) |
400 mcg DFE |
100% |
| Vitamin B12 (as Methylcobalamin from culture of S. cerevisiae) |
80 mcg |
3333% |
| Biotin (from culture of S. cerevisiae) |
30 mcg |
100% |
| Pantothenic Acid (from culture of S. cerevisiae) |
10 mg |
200% |
| Iodine (from Organic Sea Kelp) |
75 mcg |
50% |
| Zinc (from Brown Rice Chelate) |
7.7 mg |
70% |
| Selenium (from culture of S. cerevisiae) |
55 mcg |
100% |
| Manganese (from Brown Rice Chelate) |
2.3 mg |
100% |
| Chromium (from culture of S. cerevisiae) |
35 mcg |
100% |
| Molybdenum (from culture of S. cerevisiae) |
45 mcg |
100% |
| Vitamin K2 (as menaquinone-4 from culture of S. cerevisiae) |
20 mcg |
+ |
| Boron (from culture of S. cerevisiae) |
1 mg |
+ |
| Vanadium (from culture of S. cerevisiae) |
10 mcg |
+ |
| Raw Organic Fruit & Vegetable Blend |
706 mg |
+ |
| Organic Apple (fruit), Organic Beet (root), Organic Broccoli (stalk & flower), Organic Carrot (root), Organic Spinach (leaf), Organic Tomato (fruit), Organic Strawberry (fruit), Organic Tart Cherry (fruit), Organic Sea Kelp, Organic Blackberry (fruit), Organic Green Bell Pepper (fruit), Organic Brussels Sprout (leaf), Organic Blueberry (fruit), Organic Ginger (root), Organic Garlic (bulb), Organic Green Onion (bulb), Organic Raspberry (fruit), Organic Parsley (leaf), Organic Cauliflower (flower & stem), Organic Red Cabbage (leaf), Organic Kale (leaf), Organic Cucumber (gourd), Organic Celery (stalk), Organic Asparagus (flower & stem) |
| Raw Probiotic & Enzyme Blend |
40 mg |
+ |
| Lipase, Protease, Aspergillopepsin, beta-Glucanase, Cellulase, Bromelain, Phytase, Lactase, Papain, Peptidase, Pectinase, Hemicellulase, Xylanase, [Lactobacillus bulgaricus, Lactobacillus plantarum] (500 Million CFU) |
| Raw Antioxidant & Immune Support Complex |
10 mg |
+ |
| Glutathione & SOD (Superoxide Dismutase) from culture of S. cerevisiae, CoQ10 from fermented media |
|
|
