Product Description

Laird Superfood Peruvian Dark Roast Coffee with Mushrooms is a ground coffee blend made from certified organic Peruvian Arabica beans combined with selected mushroom extracts. The dark roast delivers a bold, full-bodied flavour with lower perceived acidity and a rich finish.

The coffee is slow-roasted in small batches and ground to a medium-fine consistency, making it suitable for a range of brewing methods, including drip machines, pour-over, siphon, and espresso-style preparation.

Designed for everyday enjoyment, this coffee fits easily into regular coffee routines and offers a distinctive flavour profile created through careful sourcing and roasting.

Key Benefits

• Dark roast ground coffee with added mushroom extracts

• Made with certified organic Peruvian Arabica coffee beans

• Medium-fine grind suitable for multiple brewing methods

• Slow-roasted in small batches for consistent flavour

• Naturally contains caffeine from coffee

Ingredients

Main Ingredients:
Certified Organic Peruvian Arabica Ground Coffee

Other Ingredients:
Organic Mushroom Extracts (Chaga, Lion’s Mane, Cordyceps)

Allergen Information:
Free from dairy and gluten. Contains caffeine.

How to Use

Use approximately 1 tablespoon of ground coffee per 240ml (8oz) of water. Brew using your preferred method, such as drip, pour-over, siphon, or espresso-style preparation. Adjust to taste.

Important Information

Contains caffeine. Store in a cool, dark, dry place. Use care when handling ground coffee to avoid spills. Reseal the packaging after opening to maintain freshness.

Shipping & Delivery

UK Orders: Same-day dispatch before 3 PM Monday–Friday, 12 PM Saturdays. Tracked 24-hour delivery available.
International Orders: Delivered in 3–5 business days. VAT included where applicable.