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Bio-Kult Brighten is scientifically developed to target your digestive system and help bring out your inner smile. Our advanced multi-strain formulation contains vitamins B6 and B12 which contribute to normal psychological function and the reduction of tiredness and fatigue, as well as vitamin D3 and zinc which all contribute to the normal function of the immune system. Helping you find your inner smile.
Adults and children 12+: Take up to 4 capsules daily, with food.
Children 3-11: We would suggest using Bio-Kult Everyday.
*Bio-Kult Brighten is suitable for use in pregnancy. However, if you are pregnant or planning a pregnancy, you are taking any medications or have any medical conditions, please consult your doctor before taking any food supplement.
Do not exceed recommended daily intake. Food supplements should not be used as a substitute for a varied diet and a healthy lifestyle.
*ADM Protexin: Data on file (available on request)
Swallow our capsules whole or sprinkle into your cool food or drink.
Take me:
*Product suitable for use in pregnancy. However, If you are pregnant or planning a pregnancy, you are taking medications or have any medical condition, please consult your doctor before taking any food supplement
Example Serving Size: 2 Capsules
4 billion live bacterial microorganisms per 2 capsules (4 x 10^9CFU).
Nutritional Table | Amount per 2 capsules | Nutrient Reference Value |
Vitamin D3 | 10mcg | 200% |
Vitamin B6 | 4mg | 286% |
Vitamin B12 | 16mcg | 640% |
Magnesium | 26mg | 7% |
Zinc | 6mg | 60% |
Ingredients:
Magnesium citrate, vegetable capsule (hydroxypropyl methylcellulose), live bacterial strains (milk, soya), zinc citrate, vitamin B6 (pyridoxine hydrochloride), vitamin D (as vitamin D3 - cholecalciferol), anti-caking agent (magnesium stearate), vitamin B12 (methylcobalamin).
Live bacterial strains:
Lactobacillus paracaseiPXN® 37TM,Lactobacillus plantarumPXN® 47TM,Lactobacillus rhamnosusPXN® 54TM,Bacillus subtilisPXN® 21®,Bifidobacterium bifidumPXN® 23TM,Bifidobacterium brevePXN® 25TM,Bifidobacterium longumPXN® 30TM,Lactobacillus helveticusPXN® 35TM,Lactococcus lactisssp.lactisPXN® 63TM,Streptococcus thermophilusPXN® 66TM,Bifidobacterium infantisPXN® 27TM,Lactobacillus delbrueckiissp.bulgaricusPXN® 39TM,Lactobacillus helveticusPXN® 45TM,Lactobacillus salivariusPXN® 57TM.
Allergen advice:
For Allergens, See ingredients list in bold. Why do we use milk and soya? Milk and soya are used in the fermentation process. The good news is that the content is at a level that would not affect lactose intolerant sufferers.