Product Description

Laird Superfood Peruvian Medium Roast Coffee with Mushrooms is a ground coffee blend made from certified organic Peruvian coffee beans combined with selected mushroom ingredients. The medium roast offers a balanced flavour profile with moderate acidity and a smooth, well-rounded taste.

The coffee is slow-roasted in small batches and ground to a medium-fine consistency, making it suitable for a variety of brewing methods, including drip coffee makers, pour-over, siphon, and espresso-style preparation.

This product is designed for everyday enjoyment as part of a regular coffee routine. It contains naturally occurring caffeine and is suitable for those who prefer coffee blended with additional plant-based ingredients.

Key Benefits

• Medium roast ground coffee with added mushroom ingredients

• Made with certified organic Peruvian coffee beans

• Medium-fine grind suitable for multiple brewing methods

• Crafted in small batches for consistent flavour

• Naturally contains caffeine from coffee

Ingredients

Main Ingredients:
Certified Organic Peruvian Ground Coffee

Other Ingredients:
Chaga Mushroom, Lion’s Mane Mushroom, Cordyceps Mushroom

Allergen Information:
Free from dairy and gluten. Not suitable for individuals sensitive to caffeine.

How to Use

Use approximately 1 tablespoon of ground coffee per 240ml (8oz) of water. Brew using your preferred method, such as drip, pour-over, siphon, or espresso-style preparation. Adjust strength to taste.

Important Information

Contains caffeine. Not recommended for those sensitive to caffeine. Store in a cool, dry place away from direct sunlight. Reseal after opening to maintain freshness.

Shipping & Delivery

UK Orders: Same-day dispatch before 3 PM Monday–Friday, 12 PM Saturdays. Tracked 24-hour delivery available.
International Orders: Delivered in 3–5 business days. VAT included where applicable.