Laird Superfood Peruvian Dark Roast Coffee with Mushrooms is a ground coffee blend made from certified organic Peruvian Arabica beans combined with selected mushroom extracts. The dark roast delivers a bold, full-bodied flavour with lower perceived acidity and a rich finish.
The coffee is slow-roasted in small batches and ground to a medium-fine consistency, making it suitable for a range of brewing methods, including drip machines, pour-over, siphon, and espresso-style preparation.
Designed for everyday enjoyment, this coffee fits easily into regular coffee routines and offers a distinctive flavour profile created through careful sourcing and roasting.
Dark roast ground coffee with added mushroom extracts
Made with certified organic Peruvian Arabica coffee beans
Medium-fine grind suitable for multiple brewing methods
Slow-roasted in small batches for consistent flavour
Naturally contains caffeine from coffee
Main Ingredients:
Certified Organic Peruvian Arabica Ground Coffee
Other Ingredients:
Organic Mushroom Extracts (Chaga, Lion’s Mane, Cordyceps)
Allergen Information:
Free from dairy and gluten. Contains caffeine.
Use approximately 1 tablespoon of ground coffee per 240ml (8oz) of water. Brew using your preferred method, such as drip, pour-over, siphon, or espresso-style preparation. Adjust to taste.
Contains caffeine. Store in a cool, dark, dry place. Use care when handling ground coffee to avoid spills. Reseal the packaging after opening to maintain freshness.
UK Orders: Same-day dispatch before 3 PM Monday–Friday, 12 PM Saturdays. Tracked 24-hour delivery available.
International Orders: Delivered in 3–5 business days. VAT included where applicable.
UK orders are usually dispatched the same day when placed before 3pm Monday to Friday or before 11am on Saturday. UK delivery is estimated at 1-2 working days after dispatch. International delivery times, charges and any applicable taxes or duties depend on the destination. Please see our Shipping Policy for current details.
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