Bio-Kult Pro-Cyan is scientifically developed to target your urinary tract, as well as your digestive system. Our advanced multi-strain formulation contains vitamin A which contributes to the normal function of the immune system and the maintenance of mucous membranes which can be found lining many areas of the body including the urinary tract. It also contains cranberry extract to give you a minimum of 36mg of important Proanthocyanidins (PACs).PACs are the important active compounds in cranberry thought to target pathogenic urinary tract microbes. Supporting you when it's time to go.

directions

Adults and children 12+: Take 2 capsule twice daily, with food.

Children 5-11 years: Give 1 capsule daily, with food.

Pregnancy: Pro-cyan contains vitamin A, which is not recommended for use during pregnancy. Please consult your doctor or pharmacist before use if you are planning to get pregnant or are pregnant.

key benefits

2 specifically selected, gut-friendly live bacterial strains proven* to survive the high acidity of stomach acid

Vitamin A contribute to the normal function of the immune system and maintenance of healthy mucous membranes which can be found lining various parts of the body including the urinary tract/li>

Formulated in the UK by our Bio-Kult scientists

Backed by clinical research

Gluten free and Vegetarian

Live bacteria count guaranteed throughout 2 year shelf life

No artificial colours or flavours

Can be stored at room temperature without the need for refrigeration, just make sure you keep me cool, dry and out of direct sunlight.

*ADM Protexin: Data on file (available on request)

suggested use

Swallow our capsules whole or sprinkle into your cool food or drink.

Take me:

• Every day
• Alongside antibiotics
• As part of a healthy lifestyle

nutritional information

Example Serving size: 2 capsules

1 billion live bacterial microorganisms per 2 capsules (1 x 10^⁹CFU)

Ingredients:

Cranberry extract (Vacciniummacrocarpon), bulking agent (microcrystalline cellulose), vegetable capsule (hydroxypropylmethyl cellulose), live bacterial cultures (milk, soya), vitamin A (retinyl acetate)

Live bacterial strains:

Lactobacillus helveticusPXN® 35^TM,Lactobacillus plantarumPXN® 47^TM

Allergen advice:

See ingredients list inbold. Why do we use milk and soya? Milk and soya are used in the fermentation process. The good news is that the content is at a level that would not affect lactose intolerant sufferers.