Bio-Kult Migréa is scientifically developed to target your head, as well as your digestive tract. Our advanced multi-strain formulation contains magnesium and vitamin B6, which contribute to the reduction of tiredness as well as normal function of the nervous system. Vitamin B6 also contributes to the regulation of normal hormonal activity. Helping goodness go to your head.

directions

Adults and children 12+: Take 1-2 capsules daily, with food.

Children 4-11: Parents should seek guidance from a medical practitioner before giving Bio-Kult Migréa to children.

Not suitable for children under 4 years.

*If you are pregnant or planning a pregnancy, you are taking any medications or have any medical conditions, please consult your doctor before taking any food supplement.

Do not exceed recommended daily intake. Food supplements should not be used as a substitute for a varied diet and a healthy lifestyle.

key benefits

• 14 gut-friendly live bacterial strains proven* to survive the high acidity of stomach acid
• Magnesium and vitamin B6 both contribute to normal function of the nervous system, and reduction of tiredness and fatigue
• Formulated in the UK by our Bio-Kult scientists
• Backed by clinical research
• Gluten free and Vegetarian
• Live bacteria count guaranteed throughout 2 year shelf life
• No artificial colours or flavours
• Can be stored at room temperature without the need for refrigeration, just make sure you keep me cool, dry and out of direct sunlight.

*ADM Protexin: Data on file (available on request)

suggested use

Swallow our capsules whole or sprinkle into your cool food or drink.

Take me:

• Every day
• Alongside antibiotics
• As part of a healthy lifestyle

nutritional information

Example Serving size: 2 capsules

4 billion live bacterial microorganisms per 2 capsules (4 x 10^⁹CFU).

Ingredients:

Magnesium citrate, vitamin B6 (pyridoxine hydrochloride), live bacterial strains (milk, soya), vegetable capsule (hydroxypropyl methylcellulose).

Live bacterial strains:

Lactobacillus paracaseiPXN® 37^TM,Lactobacillus plantarumPXN® 47^TM,Lactobacillus rhamnosusPXN® 54^TM,Bacillus subtilisPXN®21®,Bifidobacterium bifidumPXN® 23^TM,Bifidobacterium brevePXN® 25^TM,Bifidobacterium longumPXN® 30^TM,Lactobacillus helveticusPXN® 35^TM,Lactococcus lactisssp.lactisPXN® 63^TM,Streptococcus thermophilusPXN® 66^TM,Bifidobacterium infantisPXN® 27^TM,Lactobacillus delbrueckiissp.bulgaricusPXN® 39^TM,Lactobacillus helveticusPXN® 45^TM,Lactobacillus salivariusPXN® 57^TM.

Allergen advice:

For Allergens, See ingredients list inbold. Why do we use milk and soya? Milk and soya are used in the fermentation process. The good news is that the content is at a level that would not affect lactose intolerant sufferers.

Ingredients:

Magnesium citrate, vitamin B6 (pyridoxine hydrochloride), live bacterial strains (milk, soya), vegetable capsule (hydroxypropyl methylcellulose).